In this two page article Beard discusses the four categories of cheese, the remarkable knowledge required of a cheese connoisseur and he concludes by listing the European and American cheeses he enjoys the most.
You might also enjoy this article James Beard wrote concerning champagne.
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Cheese article by James BeardCheese historyCheese history article by James Beard 1955Cheese throughout historydevelopment of Cheese through timeamerican chef james beard magazine articlejames beard a woman with one eye cheeseJames Beard article about Cheesecheese advice from Chef James Beardadvice on chees from Chef James Beardfour categories of cheesefavorite cheeses of Chef James Beardmost loved cheese of Chef James Beard
